Latin American dishes are usually famous for their flavor. Some of the condiments and sauces include: Aji, Curtido, Salsa Criolla, Chismol, Mojo de Ajo, Soffrito and Hogao. All of these condiments contain a mix of familiar vegetables and herbs such as tomatoes, carrots, cabbage, onions, peppers, garlic, parsley and cilantro.
Click on each of the sauces and condiments above to see how you can make them from vegetables and herbs you get from your weekly share! Tell us what’s your favorite condiment? What do you like to pair it with?