Posts by author: Corbin Hill Road Farm

Spicy Pickled Garlic

Ingredients: 4-5 heads of garlic 3 hot peppers (fresh or dried) 2 cups vinegar 2 small teaspoons sugar 1 teaspoon salt Special Equipment: 3 very clean glass jars with lids (we used half-pint jars for this recipe – change ingredients … Continue reading

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Hurricane Irene Donation Resources

Help Schoharie County: Schoharie County Community Action Program (SCCAP) is accepting donations to help Schoharie County residents. Donations can be mailed to: 795 East Main Street, Suite 5, Cobleskill, NY, 12043-1436. Corbin Hill Road Farm can also deliver them upstate—drop them off … Continue reading

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Pumpkin Black Bean Soup

Ingredients: 2 cans black beans drained and rinsed 2 cups diced tomatoes 2 cups pumpkin puree 1/2 cup red onion, chopped 2 garlic cloves, minced 4 Tablespoons olive or canola oil 4 cups vegetable broth 1 Tablespoon ground cumin 1 … Continue reading

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Salty, Sweet, or Spicy Roasted Winter Squash Seeds

Ingredients: 1-1/2 to 2 cups squash seeds melted butter or oil. Seasonings: Sweet: 2 tbsp. sugar, 1 tsp. cinnamon, 1/2 tsp. nutmeg, 1/4 tsp. salt Salty: 2 tsp. kosher salt Spicy: 1 tbsp. red pepper flakes, 1/2 tsp. cayenne pepper, 1 clove garlic, finely chopped, 1/4 tsp. salt. … Continue reading

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Lettuce, Potato, and String Bean Salad with Creamy Walnut Dressing

Ingredients: 1 1/2 pounds potatoes, cut into 1/2-inch-thick squares 1/2 lbs string beans trimmed and cut into 2-inch pieces 1 teaspoon salt; pepper; l 1/3 of a head of lettuce 1/3 cup walnuts Directions: Bring a medium saucepan of water … Continue reading

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Greek Spicy Braised Sweet Potatoes

Ingredients: 2 tablespoons olive or canola oil 1 large red onion, halved and sliced thin salt 2 garlic cloves, minced 1 tablespoon plus 1 teaspoon sweet paprika 1/2 teaspoon cayenne (or another hot pepper) 2 tablespoons tomato paste 4 large … Continue reading

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Parsnip and Pear Puree

Ingredients: 1 1/2 pounds parsnips, peeled and chopped into 1-inch pieces 3 ripe pears, peeled, cut into 1/2-inch pieces 3 tablespoons unsalted butter 1 tablespoon chives (or another herb: cilantro, parsley or basil) salt. Directions: Place parsnips in large saucepan … Continue reading

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