Gomen Wat (Ethiopian Collard Greens Dish)
Ingredients: 1 pound collard greens, rinsed, trimmed and chopped; 2 cups water; 2 tablespoons olive or canola oil; 3/4 cup chopped onions; 8 cloves garlic, chopped; 1 1/2 cups sliced green bell pepper; 1 tablespoon fresh lemon juice; 1 teaspoon … Continue reading
Posted in: Recipes •
Tagged: Bell Pepper, Collard Greens, Collards, Garlic, Onions |
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