Surprise your sweetheart with a homemade loaf of bright red, local, healthy, hearty bread! Ingredients: 3/4 cup warm water; 1 1/2 cups raw beet puree; 3 1/2 to 4 1/2 cups unbleached all-purpose flour; 2 tablespoons vegetable oil; 2 teaspoons salt; 1 teaspoon sugar; 2 … Continue reading
Ingredients: 2 lbs of root vegetables; 1 onion, peeled and quartered; 4 clove garlic, peeled; 2 cups cooked white beans; 4 – 6 cups water; ½ cup white wine (or substitute with vegetable stock and a little vinegar); juice from … Continue reading
Make a delicious breakfast or lunch using just leftover veggies and eggs. Ingredients: vegetable oil; 1 garlic clove; mix of veggies, cut into small pieces (leafy greens like kale work well here, as do carrots, parsnips, onions, sweet potatoes. If … Continue reading
Ingredients: 1 lb potatoes (or sweet potatoes, winter squash); ¾ lb carrots (or parsnips); 1 ½ cups all-purpose flour; 1 egg; salt Directions: Wash and peel the vegetables and steam (or boil them) until soft. Mash them into a puree. … Continue reading
Ingredients: 2 tablespoons vegetable oil; 1 tablespoon minced garlic; 1 1/2 lbs butternut or other winter squash, peeled and cut into ½ inch cubes; 1/4 cup vegetable stock or water; Salt and pepper to taste Directions: Put the oil and … Continue reading
Ingredients: 2 – 3 medium to large beets slices of toasted bread 1/2 to 1 cup of plain yogurt mustard to taste (use whole grain if possible) minced or pressed garlic to taste minced onion or fresh chives fresh parsley … Continue reading
Stovetop Popcorn Off the Cob! De-Kerneling: First, you’ll need to take the dried corn kernels off the cob. The trickiest part is loosening the first row. Do this with a spoon or your fingernails. Once the first row is taken off, the … Continue reading
