Gomen Wat (Ethiopian Collard Greens Dish)
Ingredients: 1 pound collard greens, rinsed, trimmed and chopped 2 cups water 2 tablespoons olive or canola oil 3/4 cup chopped onions 8 cloves garlic, chopped 1-1/2 cups sliced green bell pepper 1 tablespoon fresh lemon juice 1 teaspoon salt … Continue reading
