Recipes containing Kale

Winter Farm Share Recipes: Leftover Vegetable-Bouquet Frittata

Wednesday February 13th, 2013 by Tusha

Make a delicious breakfast or lunch using just leftover veggies and eggs. Ingredients: vegetable oil; 1 garlic clove; mix of veggies, cut into small pieces (leafy greens like kale work well here, as do carrots, parsnips, onions, sweet potatoes. If … Continue reading →

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Kale, Snack Edition

Thursday May 3rd, 2012 by Tusha

Ingredients: 1 bunch of kale olive (or vegetable) oil salt Directions: Preheat the oven to 350ºF. Tear kale into medium pieces. Toss lightly with oil and salt. Spread evenly on a sheet tray. Don’t be afraid to fill it up … Continue reading →

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Spring Salad Dressing Brainstorm

Friday March 23rd, 2012 by Tusha

Nothing welcomes spring like the first arrival of the season’s greens! Not only are they nutritious (lettuces are a good source of vitamins A, C, K, and folate) but can be made into a wonderful salad with minimal time and … Continue reading →

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Colcannon: An Irish treat for an Irish Day

Saturday March 17th, 2012 by Tusha

Colcannon: Mashed Potatoes with Cabbage and Onions This traditional Irish dish is delicious, hearty, and nutritious – but a little heavy on the butter – which is why we suggest saving it for special occasions. Enjoy! Ingredients: 2 lbs of … Continue reading →

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Shell Pasta with Sausage and Greens Recipe

Monday May 23rd, 2011 by Corbin Hill Road Farm

Yield: Serves 4 to 6 Ingredients: 1 lb. shell or ear-shaped “Conchiglie” pasta 3/4 lb. Italian sausage – half hot, half sweet or plain 12 oz. bunch of kale, broccoli rabe, or other green, chopped (if using kale, chard or … Continue reading →

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