Recipes containing Parsley

Latin American flavors

Tuesday May 24th, 2011 by Corbin Hill Road Farm

Latin American dishes are usually famous for their flavor. Some of the condiments and sauces include: Aji, Curtido, Salsa Criolla, Chismol, Mojo de Ajo, Soffrito and Hogao. All of these condiments contain a mix of familiar vegetables and herbs such … Continue reading →

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Fresh Tomato Sauce

Thursday May 19th, 2011 by Corbin Hill Road Farm

Ingredients: 2 large or 4 small very ripe tomatoes 2 cloves garlic 3 tablespoons olive oil About 1 tsp. salt 10 basil leaves About 5 parsley leaves Directions: Core and halve tomatoes. Remove seeds (either scoop them out with a … Continue reading →

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