Ingredients: 2 tablespoons vegetable oil; 1 tablespoon minced garlic; 1 1/2 lbs butternut or other winter squash, peeled and cut into ½ inch cubes; 1/4 cup vegetable stock or water; Salt and pepper to taste Directions: Put the oil and … Continue reading
Crunchy Autumn Salad Ingredients: 1 beet; 1 carrot; 1 apple; and other crunchy veggies like: broccoli, cauliflower, peppers, or cabbage; salt and pepper to taste; 4 tablespoons apple cider vinegar; a handful of fresh (or a tablespoon dried) herbs; vegetable … Continue reading
Here’s what will be in your December share: Acorn Squash Butternut Squash Apples Beets Cabbage Lettuce Garlic Onions Potatoes Turnips Carrots Sweet Potatoes Parsnips Estimated weight: 22 lbs
Ingredients: 2 cans black beans drained and rinsed 2 cups diced tomatoes 2 cups pumpkin puree 1/2 cup red onion, chopped 2 garlic cloves, minced 4 Tablespoons olive or canola oil 4 cups vegetable broth 1 Tablespoon ground cumin 1 … Continue reading
Ingredients: 1-1/2 to 2 cups squash seeds melted butter or oil. Seasonings: Sweet: 2 tbsp. sugar, 1 tsp. cinnamon, 1/2 tsp. nutmeg, 1/4 tsp. salt Salty: 2 tsp. kosher salt Spicy: 1 tbsp. red pepper flakes, 1/2 tsp. cayenne pepper, 1 clove garlic, finely chopped, 1/4 tsp. salt. … Continue reading
Ingredients: 1 small red onion, thinly sliced 3 tablespoons vinegar salt and pepper to taste 4 cups peeled, seeded, and diced winter squash (butternut, acorn, or spaghetti) 1/2 cup plus 1-1/2 tablespoons olive or canola oil 1/2 pound Brussels sprouts, … Continue reading
